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posted on December 23, 2019
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posted on November 26, 2019
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Roasted Parsnip Creamy Soup
I've hated parsnip my entire life. My mom used it in many soups and I always felt it had an awkward taste and a stringy texture. When I started to cook for myself I only boiled it in soups for its minerals, but never blend it together...
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Healthy Frozen Fruity Yogurt Bark
What’s just as fun as ice cream, frozen yogurt and popsicles but way less hassle? Frozen fruity yogurt bark! Made from just a handful of cheap and basic ingredients, this easy summer snack is going to become your new go-to staple to help...
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Lemon Brownies With a Lemon Glaze
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DIY Child-Friendly Playdough
This playdough recipe is very quick and easy to make. The resulting playdough is non-toxic and will keep for months if stored correctly. It has a lovely soft texture, won’t get crumbly and doesn't make little hands sticky. The...
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Roasted Carrots With Pistachios and Feta
Roasted veggies are my favorite. Hands down. You don’t have to fuss over them. Just chop, toss in oil, season, and pop in the oven. You only need to flip them once halfway through roasting. They come out beautiful and they taste fantastic.
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Pompom Keychain
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Carrot Cake Sandwich Cookies
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15 Delicious Vegetarian Slow Cooker Recipes for Busy Days
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Perhaps all the people love the smell of fresh ground brewed coffee coming from a steaming cup. But wouldn’t it be nice to cover yourself in this flavor? Yeap, I thought so too.
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