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posted on December 23, 2019
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food
Roasted Parsnip Creamy Soup
I've hated parsnip my entire life. My mom used it in many soups and I always felt it had an awkward taste and a stringy texture. When I started to cook for myself I only boiled it in soups for its minerals, but never blend it together...
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beauty
15 Fantastic Ombre Hair Color Ideas
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health & fitness
15 Natural Anti-Aging Skincare Tips To Fight Wrinkles
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Lemon Brownies With a Lemon Glaze
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Lemon & Blueberries Raw Cake
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The Pasta Quiz: How Italian Are You?
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holidays & events
14 Easy Snowman Craft Ideas You Should Make This Christmas
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Roasted Veggies with Baked Eggs
People usually eat eggs two ways: boiled or omelet. When you look at a food from a single perspective it tends to become dull. Since I just love eggs I’ve tried to find different ways of bringing them to my diet without getting bored. So I...
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Paleo Zucchini Tagliatelle with Roasted Tomatoes and Chicken
If you are a pasta lover just like me but want to skip the gluten version from time to time you should definitely try Zucchini Tagliatelle. They are so easy to prepare and even if you don’t eat wheat the satiety will last for a long time.
food
Whipped Cream Cheese and Roasted Tomato Crostini
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How Sharp Your Eyes Are?
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15 Cool and Easy DIY Phone Case Makeover Ideas
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